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The Design Of Women'S Shallow Shoe Shoe Last

2008/8/12 10:56:00 41819

Women's shallow leather shoes are an evergreen tree in women's leather shoes. Their share is very large. It is almost the fixed pattern of women's fashion shoes.

In addition, the changes of shoe last type, upper color, material texture, heel shape and height make the variety and gorgeous, fully displaying the charm of mature women.

It can be used in combination with many kinds of clothes, suitable for more formal occasions. It is commonly used for shoes in the two quarter of spring and autumn.

The use of 23# (one half) female shallow shoe last, the last bottom length 242, the last metatarsal circumference 215, the heel height of 60, the height of the front is 12, the allowance is 16.5, and the tolerance is 4.5.

一部件计算及定位

From the upper style, the shallow leather shoes are very simple, but the lines are very smooth and beautiful.

Usually there are breakages in the medial malleolus and the whole upper is made up of two components.

The location points are: the length of front, the width of the mouth, the height of the lateral malleolus, the height of the posterior seam, the position of the medial malleolus and the waist and the five sides.

1. front length: mouth length = last bottom length x 33.5%=242 * * 0.335=81

2. door width: method of calculation: width of mouth door = last metatarsal * 17.5%=215 * * 0.175=38

Experience method: the width of the last surface is increased by two to 3 points.

3. external ankle height: 42~45

4. seam height: 54~56

5. the position of the medial malleolus.

二制作标准样板

1. curve handle

2. difference between internal and external ankle

3. remove the medial malleolus and help the template.

三制作折边样板

1. use the stitching process, and the front and rear two parts will release 1.5 joints.

2. use the stubble seam to release the amount of 8~9 stubble by the pressure parts. If the upper part is folded, the amount of 4~5 edge should be released. If the upper part is flanged, it will remain unchanged.

3. now there are adhesives used for bonding, but the amount of bonding is larger. At the same time, a certain amount of pressure is needed to meet the strength requirements. Generally, it is 8~12. Therefore, when processing, the upper pressure parts need 8~12 pieces of meat surface layer, and the lower pressure parts need 7~11 pieces of grain surface to be glued together.