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Chafing Dish Shop Manages Chafing Dish Type

2010/12/22 16:32:00 39

Chafing Dish Restaurant Manages Medicinal Food

Spicy hot pot


The most unique and attractive part of the spicy hot pot is the well prepared and spicy spicy pan.

In addition to the most common basic flavor spicy hot pot, there are "mandarin duck pot" coexisting with big bone and spicy soup base, and a "Mercedes pot" consisting of big bones, spicy and hot curry soup.


The spicy hot pot is one of the hotpot dishes. It has become a very important form of business, especially in the downtown area or night market. One night and holiday, the shop is full of guests.


Because the hot pot shop is always full of guests, the fast and good service is.

Must

.

From the guest one

Entrance

It should not be careless, such as taking the place, ordering dishes, sending vegetables, teaching and eating, sorting, checking out the guests and so on.

Among them, the teaching method is the most special place. As the most delicious food in each hot pot restaurant is different, so the method of eating will be different. At this time, the waiter personally instructed, in addition to helping the guests, more deeply their impression of this hot pot shop.


Seafood Hot pot


Seafood restaurant, which is mainly seafood, has to be very careful in preparing food and soup for every consumer to taste the delicious seafood.

In order to highlight the delicious taste of seafood, the soup of seafood pots is mainly made of firewood fish soup. No other flavors and sweet soups are needed.


In recent years, the seafood pots that have just begun have sprung up in a hot pot market dominated by meat.

However, in the seafood pot market is now optimistic, whether the industry can choose ingredients carefully is the key to success or failure, of which "origin" is the biggest factor.

Generally speaking, China's coastal and deep-sea deep sea can find crabs, mussels or shellfish, etc. these three are also the favorite of many gluttonous guests.


Medicated diet chafing dish


The Chinese herbal medicine chafing dish is mainly based on traditional Chinese medicine, such as angelica, wolfberry, astragalus, ginger and so on. Some will add cold drinks, such as rice wine.

Not only does it combine all the ingredients in the pot with the taste of Chinese medicine, it also gives people the feeling of warmth throughout the winter.


Traditionally, winter is the best tonic season.

As the saying goes, "medicine is not as good as food," so winter has always been the most popular season for medicinal food hotpot.


Almost all the customers of the hot pot have the expectation of supplements, and the rise of natural health preservation in recent years, "healthy, natural" Chinese medicine soup bottom and food become the magic weapon for the hot pot industry to attract customers.

In addition, in order to attract new customers to attract new customers, it is necessary to develop and introduce unique flavor varieties. For example, operators can try the traditional Chinese medicine dispensary formula and increase the number of shops.

Soup head

Items to attract customers' attention.


Personal style Shabu Shabu chafing dish


Personal style Shabu Shabu is the most common chafing dish cooking. With the principle of "one person and one pot", the store offers all kinds of pot bottom and main course, and consumers can choose freely according to their preferences.

After the rise of personal style Shabu Shabu in our country, it can be said that a "hot pot revolution" has been launched, which completely broke the previous pattern of chafing dish.

The operation of individual pots, various kinds of food items, plus the benefits of price parity, are all the advantages of individual Shabu Shabu.


Special chafing dish


In addition to the above types of chafing dish, there is a special chafing dish.

As the name suggests, special chafing dish is famous for its unique ingredients, such as chocolate pan, cheese pot, soya bean milk hotpot and so on.

Whether it is the fusion of ancient and modern flavor, or the introduction of local from overseas, it has enriched the original food culture, bringing new trend of food and drink, and is popular among young people.

Because these special pans are popular products, life cycle seems shorter than ordinary chafing dish, and their performance is also unstable. Therefore, it is still uncertain whether the sustainable development can be continued. Operators must consider carefully before opening.

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